Job Details

Working as a Food Runner at Guy Fieri's Downtown Flavortown is an incredible experience! From the moment the orders come in to the final presentation of each dish, the excitement never wanes. The hustle and bustle of the kitchen, combined with the mouthwatering aromas of Guy's signature dishes, create an atmosphere that's both exhilarating and appetizing. Delivering each plate to eager guests and seeing their delighted reactions is incredibly rewarding. Plus, being part of a team that works seamlessly together to ensure every meal is served promptly and with flair makes every shift fulfilling. Overall, working as a food runner at Flavortown is not just a job, but a thrilling culinary adventure!

PAID WEEKLY!

Duties & Responsibilities:

• Delivering food orders to guest table quickly and efficiently.
• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of the proper steps of service.
• Offer polite, professional, and courteous customer service.
• Support serving staff, assisting them in ensuring that all customer needs are met in an

expedient, courteous, and professional manner.

• Maintain service stations in a clean and orderly manner throughout shift.
• Perform more than one task at a time.
• Offer polite, professional, and courteous customer service.
• Communicate effectively with co-workers.
• Communicate with guest clearly, patiently, courteously and with good humor.
• Complete all side work as assigned.
• Maintain a clean and orderly work area to ensure safety.
• Restock service stations.
• Team Member may be required to perform other duties.
• Have Fun!

Requirements:

• Prior customer service and/or restaurant experience preferred.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with

others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.

• Reading and writing abilities are utilized often to answer guest's questions regarding the menu.
• Basic mathematical skills are used frequently.
• May be required to work nights, weekends, and/or holidays.
• Strong ability to provide attention to detail.
• Carrying or lifting items weighing up to 25 pounds.
• Handling objects (including food and utensils), products, and bussing tubs/trays.
• Standing, bending, stooping, and kneeling.
• Must be able to move about the entire facility safely and efficiently.
• Must be at least 16 years of age.
• Enjoy Having Fun!

Background Check Required

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All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.