Job Details

Develops a continuous improvement culture driving best practices and guarantees the operation is providing food-safe, quality products which exceed all product and customer specifications and regulatory requirements Establishes, monitors and communicates key quality metrics to all employees Communicates specific and clear company and individual objectives with quality and sanitation employees; coaches and develops team to reach professional development goals Provides training and coaches all employees in quality and continuous improvement to ensure a food safe work environment Assists in root cause problem analysis and implementation of corrective action to operational issues Leads, manages and performs audits in the following areas to ensure compliance: HACCP, GFSI, SQF, Internal Quality, Pest Control, Quality Holds and Sanitation; ensures complete and timely submittal of required quality reports Leads customer, regulatory and third-party audits/inspections Manages the finished produc...Quality Assurance, Manager, Assurance, Continuous Improvement, Quality, Project Management, Manufacturing, Business Services