Job Details

Lead Cook - FT - Resid. - Univ. of Tennessee

  2025-10-07     ARAMARK     Knoxville,TN  
Description:

Lead all aspects of and assist in preparation of food items for the day and dating products. Coordinate and assist in setting up and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and direction Cook, Lead, Business Services, Equipment, Manager


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