Job Details

Include the following. Other duties may be assigned. Assists in the preparation of cut vegetables, baked goods, and cold sauces. Always maintains organized sanitary workstation in compliance with industry standards. Properly label and dates food items for storage. Uses cutlery and kitchen machinery. Minimizes waste by following established production techniques. Follows approved recipes and production standards. Ability to produce high quality food in a fast-paced environment. Must have the ability to follow recipes and perform basic math to calculate production demands. Strong knowledge of sanitary practices with the ability to gain Serv. Safe Certification. Positive, customer service-oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Demonstrate and encourage strong work ethic and quality in a team environment. Perform all other work duties as assigned. Assist with plating of catered meals. Perform other duties ...Cook, Restaurant, Security, Production, Kitchen