Job Details

Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.

• Completes Master Sanitation schedule daily
• Cleans production floor areas, plant break rooms, restrooms, and hand-washing stations
• Replenishes soap, paper products, hairnets, beard nets, and ear plugs when needed
• Communicates to departmental supervisors what supplies need to be re-ordered, then re-stocking of supplies after they are delivered
• Replacing bags in all non-production area trash receptacles when full
• Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
• Supports and complies with GMP's. Understands and follows emergency action plan.
• Supports food safety, quality and legality.
• Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
• Other duties as assigned.

Qualifications: The qualifications listed below are representative of the knowledge, skills, abilities and attributes required to perform this job successfully.

• Demonstrated ability to follow and carry out instructions with minimal supervision.
• Ability to lift and move up to 75 pounds.
• Ability to stand for long hours and handle repetitive tasks throughout the day.
• Positive attitude and a team player.
• Honest and ethical.
• Ability to work in hot, humid and cold conditions and with excessive noise.