Job Details

Aramark - - - Responsibilities: Clean and sanitize all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils.; Maintain dishwashing station, three-compartment sink and related areas.; Ensure equipment is clean and in working condition; report any issues to management.; Perform other light maintenance and custodial tasks and maintain excellent customer service.; Adhere to safety policies and procedures, including proper food safety and sanitation.