Job Details

Aramark - - Responsibilities: Maintain cleanliness of dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils.; Maintains dishwashing station, three compartment sink and related areas cleaned.; Reports any equipment issues to management and assists with light maintenance and custodial tasks.; Maintains excellent customer service and positive attitude towards guests, customers, clients, and co-workers.; Adheres to safety policies and procedures including proper food safety and sanitation.