Job Details

Compass Group - 9352 Park West Boulevard - Responsibilities: Learns to read menu to estimate food requirements; Prepares and cooks food in accordance with company production records and standardized recipes; Maintains food safety and sanitation standards in the preparation and kitchen areas; Washes, peels, cuts and shreds fruits and vegetables; Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders