Aramark - - Responsibilities: Maintain dishwashing station and ensure all dishes, pots, pans, silverware, glasses, and utensils are cleaned and sanitized; Maintain cleanliness of the dishwashing area, three-compartment sink, and related areas; Ensure equipment is clean and in working condition; report any issues to management; Perform other light maintenance and custodial tasks; Maintain excellent customer service and a positive attitude toward guests, customers, clients, co-workers