Golden Corral - - Responsibilities: Greet guests as they enter the restaurant and offer a sincere invitation to return; Process GC On the Go To-Go orders and handle payments accurately; Maintain organization and cleanliness at the vestibule, host/cashier station, and surrounding areas; Know what is on buffet for the day and have full knowledge of menu and prices; Follow local health department laws and ensure cleanliness, service, and quality standards are met