Job Details

Zaxby's - - Responsibilities: Manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience; Create and maintain a positive culture and healthy team morale by providing guidance and leadership; Plan and delegate shift assignments including communicating expectations and adjusting as needed; Maintain compliance with laws, guidelines, policies, and procedures; complete training and certifications; Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience