Job Details

Aramark - - Responsibilities: Maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized; Maintaining dishwashing station, three compartment sink and related areas cleaned; Ensures equipment is clean and in working condition; reports any issues to management; Performing other light maintenance and custodial tasks; Adheres to Aramark safety policies and procedures including proper food safety and sanitation