Job Details

Aimbridge Hospitality - 525 Henley Street - Responsibilities: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations; Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service; Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance; Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations; Anticipate and address issues proactively to ensure smooth kitchen operations