Job Details

The Salvation Army (Southern) - - Responsibilities: Plans, prepares, cooks, and serves nutritional meals and snacks per established guidelines and schedules; Ensures all meals are prepared and served safely and presentably; Cleans kitchen facilities, equipment, and appliances; maintains an inventory of kitchen supplies and food in a neat and orderly manner; Assigns, instructs, and monitors work of Kitchen volunteers; ensures meals are prepared as planned; Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations