Job Details

Food City - - Responsibilities: Lead by example and set the standard for customer service, associate relations, cleanliness, sanitation, professional appearance, and profitability; Manage inventory and labor costs in the department through proper sales projection planning; Prepare schedules that adhere to engineered labor standards and ensure staffing levels; Implement and enforce all marketing programs and merchandising plans including plan-o-grams; Order all merchandise to achieve minimum inventory and maintain quality and freshness of product