Job Details

Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L, reviewing financials for opportunities, managing costs, and driving sales.; Elevate the guest experience by motivating the team to exceed expectations and addressing guest issues.; Lead and grow your people through hiring, training, coaching, and development for Team Members and Managers.; Run strong operations by optimizing labor, maintaining brand standards, and providing hands-on support.; Partner with District Manager to execute business strategies and achieve goals across sales growth, labor, and cost controls.