Job Details

The Salvation Army (Southern) - - Responsibilities: Plan, prepare, cook, and serve nutritional meals and snacks per established guidelines and schedules; ensuring all meals are prepared and served safely and presentably; Maintain a high degree of cleanliness in the kitchen and dining area; ensure safety and hygiene compliance; Supervise and monitor work of kitchen volunteers; ensure meals are prepared as planned; Maintain inventory of kitchen supplies and food; assist in routine sanitation of kitchen and related areas; Monitor expiration dates on foods and dispose of expired items