Fortrex - - Responsibilities: Perform sanitation labor by executing the eight steps of sanitation in accordance with food safety policies; Work cooperatively with leads and management to ensure sanitation procedures are followed; Frequently lift hoses, equipment, and chemical containers; Wear employer-specified personal protective equipment (PPE) such as gloves, face shield, eye goggles, aprons, boots; Use Lock-out tag-out (LOTO) procedures