Job Details

Manage the food service department to provide excellent service and quality. Communicate with department, facility, and company leadership to achieve goals. Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Provide leadership that supports a team environment that fosters morale, passion, quality, and respect. Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance. Lead team member recruiting, training, development, scheduling, and assignments. Perform daily inspections and assessments and coach and counsel team members. Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance. Implement team-building initiatives to create a positive and safe work environment. Drive compliance with health, safety, and industry regulatory agencies. Skills. Leadership: Effectively lead ...Director, Culinary, Food Service, Service Manager, Leadership, Business Services