Zaxby's - - Responsibilities: Manage daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are upheld; Ensure guest experience and brand standards are consistently upheld; Plan and delegate shift assignments including communicating expectations and adjusting as needed; Develop and mentor team members, conduct performance reviews, and hold staff accountable; Ensure compliance with laws, guidelines, policies, and procedures