Job Details

Legends - - Responsibilities: Maintain an organized and sanitary workstation at all times; Prepare meats, vegetables and starches and desserts according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for fluctuation in volume; Label and date food items for storage and maintain and organize storage rooms, refrigerators and freezers; Assemble and complete final production of all food items and assist with plating of catered meals; Educate and train seasonal kitchen staff on proper procedures and standards