Job Details

Aramark - - Responsibilities: Schedules and assigns daily work activities to staff and supervises the completion of tasks; Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.; Cooks and prepares food following production guidelines and standardized recipes; Operates equipment such as ovens, stoves, slicers, mixers, etc.; Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.