National HealthCare Corporation - Thorne Boulevard - Responsibilities: Assists in receiving and storing food and supplies to prevent waste and assure quality products.; Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.; Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.; Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.; Supervising when needed