Job Details

The Salvation Army (Southern) - - Responsibilities: Plan, prepare, cook, and serve nutritional meals and snacks per established guidelines and schedules; Ensure all meals are prepared and served safely and presentably; Maintain a high level of cleanliness in the kitchen and dining area; ensure proper personal hygiene and health compliance; Assign, instruct, and monitor the work of kitchen volunteers; ensure meals are prepared as planned; Maintain proper inventory of kitchen supplies and food; monitor expiration dates and disposal of expired items