Job Details

Aimbridge Hospitality - 525 Henley Street - Responsibilities: Prepare and supervise food items with precision, ensuring high quality, portioning, and presentation.; Lead and assist kitchen staff to maintain efficient operations and deliver high-quality food and service.; Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.; Clearly communicate and address concerns from co-workers and guests with professionalism.; Maintain sanitation and safety standards and keep the kitchen organized and spotless.