Job Details

Description

Job Summary:
The position of Line Cook is responsible for assisting in the preparations of menu items and daily kitchen operations. This position is also expected to assist in maintaining the kitchen equipment while remaining aware ofinventory levels and ensuring compliance with safety policies and procedures.

General Responsibilities

• Follow recipes to provide consistent quality and food costs
• Adhere to Sanitation and Cleanliness Standards
• Provide a positive, fun working environment for associates
• Take pride in food quality for excellent customer service ratings
• Ensuring all cooking stations are adequately stocked with ingredients and equipment
• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
• Adhering to standard food rotation practices to reduce food wastage and contamination

• High School diploma or higher-level education.
• 1 year of restaurant experience is preferred but not required
• Ability to lift minimum 25 pounds
• Ability to stand for long periods of time