Compass Group - 9352 Park West Boulevard - Responsibilities: Learns to assist in the preparation and cooking of various food items; Maintains food safety and sanitation standards in the preparation and kitchen areas; Prepares and cooks food in accordance with company production records and standardized recipes; Learns to read menu to estimate food requirements and procures food; Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed