Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.; Grills all items according to Golden Corral standards to ensure quality.; Restocks and rotates food products using FIFO method.; Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.; Keeps the Hot Cook area and smallwares clean and ensures cleanliness and quality standards.