Job Details

TravelCenters of America - - Responsibilities: Perform prep cook tasks such as washing, chopping, and sorting ingredients.; Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.; Prepare all products to the specifications requested by guests and follow plate presentation guides.; Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.; Maintain equipment per operating standards.