Job Details

Holiday Inn Knoxville West Cedar Bluff is seeking an experienced and motivated Food & Beverage Manager to lead our restaurant and banquet operations and deliver exceptional guest experiences.

Key Highlights:

• Lead and coach front of house and back of the house staff to deliver top-tier service
• Manage daily restaurant and banquet operations, scheduling, and staffing
• Ensure compliance with brand standards and safety procedures
• Monitor labor and food costs to meet budget goals
• Support hiring, training, and development of team members
• Maintain a clean, organized, and guest-focused environment