KFC - - Responsibilities: Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold; Operates large-volume cooking equipment such as griddles, grills, or deep fryers; Prepares, washes, and cuts food to be cooked; Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders; Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils