Job Details

Jim 'N Nick's BBQ - 1111 Franck Street - Responsibilities: Coordinate, organize, and prepare scratch-made food items according to recipes, standards, and procedures; Ensure proper measurements, ingredients, shelf lives, and maintain high food quality; Maintain cleanliness and organize work area; clean as you go; Adhere to health, safety, and sanitation procedures; Transport items and containers as needed (up to 50 lbs)