Job Details

Description

General Responsibilities

• Follow recipes to provide consistent quality and food costs
• Adhere to Sanitation and Cleanliness Standards
• Provide a positive, fun working environment for associates
• Take pride in food quality for excellent customer service ratings
• Ensuring all cooking stations are adequately stocked with ingredients and equipment
• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
• Adhering to standard food rotation practices to reduce food wastage and contamination
• Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results

• High School diploma or higher-level education.
• 1 year of restaurant experience is preferred but not required
• Ability to lift minimum 25 pounds
• Ability to stand for long periods of time