Job Details

Why Work With Us?

Consistent available hours, including overtime

Shift Supervisor and Management opportunities available

Free shift meals

No late nights! We aren't open into early morning hours

We pay top end for performance

Non-corporate environment

Restaurant Cooks Work In A Team-Oriented, High-Volume, Fast-Paced, Guest-Centric Environment.

Primary Responsibilities:

Ability to broil, grille and/or saute

Coordinate food orders to support timely and efficient delivery to each table

Ensure proper food safety and sanitation standards to ensure guest safety

Follow recipe and presentation guidelines to meet or exceed guests' expectations

Prepare high quality food items to order for our guests

Requirements:

Ability to work positively in a fast-paced environment

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time