Job Details

Job Description:

• Greets members and guests with superb enthusiasm.
• Safely and promptly parks member and guest vehicles.
• Assists guests with carrying items and directs them to their functions.
• Helps members that have limited mobility.
• Communicates with kitchen on assembling and coordinating To-Go orders.
• Delivers carry out food to vehicles and ensures quality and accuracy of orders.

Job Requirements:

• Flexibility with scheduling a plus
• Holidays mandatory
• Hospitality or food and beverage experience preferred.
• High School Diploma or equivalent and above average memorization skills.
• Ability to keep work area organized and clean.
• Dependability and punctuality

Benefits

• Employee meals
• Uniforms

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• Stable -- traditional, stable, strong processes
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Autonomous/Independent -- enjoys working with little direction
• High stress tolerance -- thrives in a high-pressure environment

Work schedule

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Paid training
• Other