Job Details

Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.

• Perform audits to ensure CIP and sanitation process has been completed to meet quality standards.
• Complete Master Sanitation items
• Use HMI skills in the intermediate operation of CIP equipment.
• Possess understanding of Chemicals & Equipment and how they impact product quality.
• Sanitize and CIP all areas in the Mayo and Gourmet Department with no direction.
• Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions.
• Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
• Supports and complies with GMP's. Understands and follows emergency action plan.
• Supports food safety, quality and legality.
• Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
• Other duties as assigned.

Education and Experience: The minimum requirements below are representative of the education and experience required to perform this job successfully.

• High school diploma or GED.
• 2+ years of machine operator/production experience preferred

Qualification/Skills: The skills listed below are representative of the technical, interpersonal, and leadership skills required to meet the job qualifications for this position.

Technical Skills

Interpersonal Skills

Leadership Skills

Understands Product Variables & Inputs

Passionate

Active Participation in Huddles

Understands Sequence of Operations

Engaged

Provides Constructive Feedback

Safety System Ownership

Situational Awareness

In Process Quality Audits

MCA - Participation

Preventative Maintenance (Intermediate)

HMI Skills (Intermediate)